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Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook, by Jessica Seinfeld
Free Download Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook, by Jessica Seinfeld
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Review
“It’s a lot easier to make healthy choices when the meals are both good for you and crazy good at the same time. Jessica Seinfeld’s new book, Food Swings, has that nailed, packed as it is with simple recipes that are kind to your body, crowd-pleasingly delicious (quit the side-eye, picky fourth grader), even gluten-free. Dinner victory, all around.”—Redbook “Seinfeld has assembled 125 recipes that allow readers to eat as healthfully or indulgently as their mood dictates. . . . Readers can have their cake and quinoa, too, with Seinfeld’s latest, which strikes an effective balance between two popular eating styles.”—Library Journal “Jessica Seinfeld gets it, even down to the one-liners. With three cookbooks under her apron, Seinfeld takes a cue or two from her husband, Jerry, targeting both the devil and the damsel in her 125 recipes. She’s eminently practical, very straightforward, and keeps her dishes in line with our modern proclivities: quick, healthy with an occasional sinfulness, convenient for the beginner as well as for the experienced home chef.”—Booklist “In a friendly voice Seinfeld encourages readers to take her approach to what she calls ‘food swings’ and eat without guilt. Or, she concedes, to eat with less guilt. . . . However you divide up the recipes, this is a great day-to-day cookbook with tasty-looking recipes that are approachable and simple to prepare.”—Publishers Weekly
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About the Author
Jessica Seinfeld is the author of three New York Times bestselling cookbooks: Deceptively Delicious, Double Delicious, and The Can’t Cook Book. She is the president and founder of the GOOD+ Foundation (formerly Baby Buggy), a nonprofit organization that has donated more than twenty million items to low-income families through their national network of more than one hundred antipoverty programs across the United States. She lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children, two dachshunds, and one cat.
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Product details
Hardcover: 288 pages
Publisher: Ballantine Books (April 25, 2017)
Language: English
ISBN-10: 1101967145
ISBN-13: 978-1101967140
Product Dimensions:
8.3 x 1.1 x 10.2 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
104 customer reviews
Amazon Best Sellers Rank:
#34,416 in Books (See Top 100 in Books)
Really fantastic cookbook! I owned her first cookbook, which I liked in theory, but honestly, who has time to puree veg to hide in things? This book is truly wonderful. I love that there is a thoughtful mix of beautiful recipes depending on your mood and health mood at the time. The first half of the book is devoted to "virtuous" recipes and is further broken down by breakfast, dinners, and desserts. The same pattern remains for the second half of the book and the "vice" section. I think Jessica Seinfeld is actually pretty funny, and her little comments about each recipe were fun to read. The recipes look easy to make, family friendly, and yummy! I've only made one so far (delish!)-- can't wait to make more!
To date, this is my favorite cookbook for several reasons. 1. It's easy. Don't get me completely wrong, it takes some thought and effort. But compared to most it is pretty straightforward. Cooking times and ingredient measurements are accurate. Which the baker in me appreciates since I feel like some cookbooks get liberal with estimates just to get them into print, and even with the recipe in front of you the meal is still a fail. 2. The ingredients are fresh and simple. No spending hours hunting down random ingredients you might use once and then stash in the abyss of your pantry. (Don't judge. You know you have a three year old bag of millet in the back of your cabinets too.) 3. It is an easy read and is not intimidating. You will actually feel like you know what you are doing in the kitchen with this book. Beware though, your family will start to expect consistent deliciousness. (Mama needs to keep a few pizza delivery nights in her back pocket for sanity. Burn something from time to time to keep it real.) 4. I think Jessica is the bees-knees in general. She shares pics on IG of her recipes on the fly. If you don't follow her on IG, you should. Unless you don't have a sense of humor. Then don't follow her.I feel like this is one of those cookbooks that helps shape what you keep on hand in your pantry and fridge in general - which therefore changes how you cook and eat as a whole. Jessica is all about balance, which I appreciate. Because I ordered the Whole 30 Cookbook and twitched a little as I read it. The entire point of this book is Virtue & Vice. So you have the choice of going healthy, or maybe you had a really bad day and need meatloaf covered in potatoes​ followed up with a chocolate cake chaser. This book gives you BOTH. Worth the purchase!
Love this book! She has divided the book into two sections: "Virtue" and "Vice", thus allowing you to choose how you want to eat that particular day. Some days you may want healthy, vegan, gluten free or vegetarian choices, and some days you may want the down home less healthy choices you may have grown up with. It's all here in this wonderful cookbook. Have made at least nine of the, "Virtue" recipes and have enjoyed nearly every one of them. ( The ginger salmon was THE BEST fish I have ever made. The roasted cauliflower, however, we thought, was rather dry and disappointing. ) There are recipes with chicken, seafood and beef, as well as many without meats in the, "Virtue" section. The recipes in the, "Vice" section look equally delicious, though I have yet to try my hand at them. Jessica has a great sense of humor and she seems very down to earth. Her recipes are easy to follow and don't require a lot of fancy ingredients.
i was intro'ed to this book through i believe Shape magazine...i tried the Moroccan chicken recipe that was printed in the magazine, and had been almost buying this cookbook for prob months afterwards. i finally bit the bullet when the price dropped and am so glad i did!!i am not a complete novice in the kitchen, but by no means am i an expert. this book speaks to you with real words, and describes things in an easy to understand way...almost thinking of the questions you would have on how to cut, when to do what, etc. and answering them for you in a completely non-condescending way.i have tried a handful of options from the virtue section of the book, and none have been particularly hard, and all have been delicious! even my hubs has been impressed. this book has actually made me want to cook more, for cooking to become a hobby and not just something i have to get through.i do want to try some recipes from the virtue section as well! i've been brainstorming cake ideas for my daughters 2nd birthday and am getting very excited. p.s. i have always loved baking...cooking is a new "passion." ;)the cover was actually a turn off to me...it just looked kinda weird...but now that i have the book it makes more sense...creating dishes for both sides of your eating personality...or rather you "food" swings (play on mood swings).my review: get this book, you will not be disappointed!
I write very few reviews but this book is worth doing so. I might have 50 or 60 cookbooks at home and this one is definitely my favorite. I have tried at least 20 recipes and every one of them is outstanding. My favorites are the creamy mushroom pasta,the eggplant cutlets,cauliflower meatballs,the Tomato and Olive roasted chicken with garlic thyme mashed potatoes, lemon meringue cake with raspberry sauce, key lime pie with macadamia nut crust and the chocolate cake to name a few. It is really fun to have a cookbook that have virtue and vice as a choice for cooking. The healthy recipes have so much flavor and the not so healthy recipes are so good that you don't even care LOL. This is my go-to book since I've gotten it and can't say enough good things. Thank you Jessica!!!
I loved this cookbook! Because I've been disappointed by so many cookbooks in the past, I checked THIS cookbook out at our library first. Then I could not order a copy fast enough!!! My family eats too much beef & pork. Jessica's chicken and fish recipes are so appealing...cod wrapped in chard leaves? We are trying this immediately. Hey, Jessica needs a FoodNetwork show, truly.
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