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Product details
File Size: 3688 KB
Print Length: 116 pages
Publisher: eBookIt.com (March 13, 2014)
Publication Date: March 13, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00IZWRQHA
Text-to-Speech:
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Amazon Best Sellers Rank:
#173,620 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I love her website and this is the sole reason I bought this book. Her recipes are amazing and if you love Japanese food you really need to use her website and this book. Like her bomb chicken Yakitori recipe isn't in this book, but is on her webpage. She also has some great videos on line on how to prepare Japanese foods. I had to youtube how to cut a Japanese pumpkin and once aga in she popped up!
This is a great source of simple yet authentic Japanese recipes. Well written and easy to use. I highly recommend this for Japanese home cooking.. Some of this information is available on the internet, but I believe in supporting the author and Namiko has clearly put a lot of thought and effort into this work.
Very easy, clear & accessible recipes for the western cook to get you started cooking Japanese food.
Using it often as well as the blog that is originates from.
Nani san has a lot of recipes that are very much traditional! Many of her recipes come out like my mother used to make and my siblings harass me for the recipes!
Love this book!
Great recipes. I subscribe to her website and all her recipes and wonderful and easy to make.
Favorite Japanese cookbook so far.
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